Gourmet Chefs

MY BOYS made pork chops with miso butter, bok choy, jasmine rice, and marinated apple last night for dinner.  YES.   They are just good like that ;).  So, they may have had a little help from Blue Apron, which sent the recipe and all fresh ingredients right to our doorstep yesterday.  But they did do it!  Followed the step-by-step picture instructions, and made an absolutely FABULOUS meal!  And even my pickiest eater, Quinn, ate everything on his plate, which is an astounding miracle.  Blue Apron is definitely fun.  Pricey, but fun.  We may continue with it here and there, because it was a great activity for us, and let us try food that we probably would have never even thought of trying before (I still don't know what miso is, but I liked it!). 

Behold, my gourmet chefs!