As such, I have decided to formally document our feast days here on this blog, so that I can refer back, and my children will someday remember that we actually DID try this Domestic Church thing.
Introducing Essentially Aho's periodic installation of "Feast Day FUN!"
Season 1, Episode 1. Kind of.
So, last weekend was Pentecost, and after church in bustling White Pine, Michigan (we were camping) we came home to a barbecue in Grandma and Grandpa's back yard. Cooking over flames, you know. Afterwards, we made campfire doughnuts over a bonfire, to keep with the flame theme. No pictures from that, unfortunately. But it was fun.
This Sunday is Trinity Sunday. We did an object lesson, explaining the Trinity using three candles, but one flame. Then we feasted on Trinity Tacos, three-berry fruit salad, and rainbow sherbert for dessert. Three types of meat (chicken, pork, and hamburger), three salsas (pineapple, verde, and mild), three cheeses (mozzarella, cheddar, feta) and three toppings (guac, sour cream, and lettuce). Should've had three types of shells to keep on-theme, but... I only had flour and hard shells. No one seemed to mind.
Tacos were a big hit. Waiting through a lesson on the Trinity BEFORE tacos was not such a big hit, but no one seemed to die of starvation, so I think it's all good.
Three Sunday feast days in a row this time of year. Pentecost, Trinity Sunday, and then Corpus Christi! So installation #2 of Feast Day FUN is coming up.... Stay Tuned!





























































